BBQ Sloppy Joes

2 T. of butter melted in a saute pan, add 1 t. minced garlic, cook till golden.

Add:

• 1 red and 1 green pepper diced 
• 1 large onion, diced
• 3 splashed of terikayi soy sauce (just enough to coat) 

Cook veggies until starting to turn translucent, than add 1 lb. hamburger. Splash teriyaki soy on the hamburger as it goes in. Cook. 

Add 1/2 c. sweet baby rays original bbq sauce, 1 big squirt of ketchup, 1 squirt of texas road house steak sauce, and 2 T. brown sugar and mix together. Add salt and pepper to taste. Serve on buns with french fries and corn on the cob if desired! :)D Enjoy! 

Green Chili Potato Stone Soup

• Saute an onion with 1/2 t. minced refrigerated garlic, add 2 cans of green chilis (macayos and ortega mild is what we used). When the onions soften, add thawed hamburger meat (1 lb). Add 1/2 t. chili powder and a little bit of soy sauce and taco seasoning (1/4 packet). Brown. Drain the fat. 

Next add 

• 6 medium potatoes, peeled and diced. 
• 3 carrots sliced
• 1 c. frozen sweet corn
• 4 c. of water
• 2 T. cumin
• 2 T.  of BTB chicken
• 1/2 t. chicken bullion powder
• 1/4 packet taco seasoning
• 1/2 t. chili powder 
• Salt to taste, may take more BTB chicken 
• 1/4 t. Japelono chili powder 

Combine all of that and cook until potatoes and carrots are soft. Stir in about 1 1/4 to 1-1/2 c. heavy whipping cream. Add water and extra seasoning as needed. Serve with cheese. 

Enjoy! 

Pork and Spinach Mushroom Onions Alfredo

A rough recipe but so good!

Marinate pork first in:  

• Mushroom bullion (mixed with water)
• chicken bullion (mixed with water) 
• soy sauce (a little bit) 

On top of pork roast sprinkle:

• Olive Oil
• Parmesan Cheese 
• Italian Seasoning
• Salt and Pepper
• Onion powder 

Cook in marinade you made above in Instapot for about 20 mins. 

While cooking, Cook mushrooms and onions in a pan with butter, chicken broth and a little mushroom broth. Add spinach and saute down. 

Make an  Alfredo sauce with Parmesan, mozzarella and make potatoes on the side. 

Serve over potatoes and pork. 

BBQ Beef Fajitas

BBQ Beef Fajitas

Combine:

• 1/4 t. BBQ rub
• 1/2 packet of taco seasoning 
• 1 onion, diced,
• A 2-3 lb beef roast, cut into 4 pieces 

Cook in the instapot for 50 mins.


Slice 1 green bell pepper and 1  red bell pepper and 1 large onion in butter and terikayi soy sauce, taco seasoning, and 1/8 t. BBQ rub.

When meat is done, shred. Then mix with onions and peppers and add BBQ sauce (we used Sweet Baby Rays original sauce) until it seems right.

Serve on tortillas with cheese.

Enjoy!