Meatballs

I've been craving meatballs lately and we finally got around to making some! They were delicious! 

Ingredients:

1 cup onion chopped

1/2 green bell pepper chopped

1/2 red bell pepper chopped

1 T. Butter

1 T. Teriyaki soy sauce

1 can of diced tomatoes

2 T. Parmesan cheese

1 t. Italian seasoning

1 t. Minced garlic 

1/4 t. Celery seed

1 T brown sugar

1 t. Better than boulloin chicken flavor

40 frozen meatballs (or enough to cover large sauce pan)

1-24 oz jar of pasta sauce (we used Classico four cheese) 

Directions: 

Sauté the peppers, garlic, and onion in the butter, soy sauce, and seasonings until they are soft. Add the tomatoes as cook until the onions are red/pink. Add the Parmesan cheese. Then add the sauce and meatballs. Add a little water if it's too thick or if you want to make sure it cooks down and incorporates the flavors a bit more. Bon appetit! 

Serve on hoagie rolls or over spaghetti.  Sorry for the lame photo. We were hungry!