Green Chili Potato Stone Soup

• Saute an onion with 1/2 t. minced refrigerated garlic, add 2 cans of green chilis (macayos and ortega mild is what we used). When the onions soften, add thawed hamburger meat (1 lb). Add 1/2 t. chili powder and a little bit of soy sauce and taco seasoning (1/4 packet). Brown. Drain the fat. 

Next add 

• 6 medium potatoes, peeled and diced. 
• 3 carrots sliced
• 1 c. frozen sweet corn
• 4 c. of water
• 2 T. cumin
• 2 T.  of BTB chicken
• 1/2 t. chicken bullion powder
• 1/4 packet taco seasoning
• 1/2 t. chili powder 
• Salt to taste, may take more BTB chicken 
• 1/4 t. Japelono chili powder 

Combine all of that and cook until potatoes and carrots are soft. Stir in about 1 1/4 to 1-1/2 c. heavy whipping cream. Add water and extra seasoning as needed. Serve with cheese. 

Enjoy!