BBQ Beef Fajitas

BBQ Beef Fajitas

Combine:

• 1/4 t. BBQ rub
• 1/2 packet of taco seasoning 
• 1 onion, diced,
• A 2-3 lb beef roast, cut into 4 pieces 

Cook in the instapot for 50 mins.


Slice 1 green bell pepper and 1  red bell pepper and 1 large onion in butter and terikayi soy sauce, taco seasoning, and 1/8 t. BBQ rub.

When meat is done, shred. Then mix with onions and peppers and add BBQ sauce (we used Sweet Baby Rays original sauce) until it seems right.

Serve on tortillas with cheese.

Enjoy!

Cheesy Potato Casserole

Cheesy Potato Casserole

One half of a 2 lb bag of frozen hash browns (the square kind)
1/2+ cup white onion, chopped
2+ (overflowing) cups of chopped green and red peppers (about one of each)
1 can cream of chicken soup
2+ cups shredded cheddar cheese
8 ounces sour cream
1 can of chicken or fresh chicken breast cut up into bite size pieces

Preheat the oven to 350 degrees.
Spray a 9x13 baking dish with cooking spray.
In a large bowl, mix all the ingredients together until well combined.
Pour the casserole into the dish and spread evenly in the pan.
Bake for 35 minutes, or until hot and bubbly.
Enjoy!

Note: Next time we want to use fresh chicken and more potatoes...maybe 1 c. more. Also, we want to saute the chicken, peppers and onions together before baking with creole, cumin, and black pepper.  Will probably take less time to cook  too.

Original recipe