Sunday, May 4, 2014


I've been craving meatballs lately and we finally got around to making some! They were delicious! 

1 cup onion chopped
1/2 green bell pepper chopped
1/2 red bell pepper chopped
1 T. Butter
1 T. Teriyaki soy sauce
1 can of diced tomatoes
2 T. Parmesan cheese
1 t. Italian seasoning
1 t. Minced garlic 
1/4 t. Celery seed
1 T brown sugar
1 t. Better than boulloin chicken flavor
40 frozen meatballs (or enough to cover large sauce pan)
1-24 oz jar of pasta sauce (we used Classico four cheese) 

Sauté the peppers, garlic, and onion in the butter, soy sauce, and seasonings until they are soft. Add the tomatoes as cook until the onions are red/pink. Add the Parmesan cheese. Then add the sauce and meatballs. Add a little water if it's too thick or if you want to make sure it cooks down and incorporates the flavors a bit more. Bon appetit! 

Serve on hoagie rolls or over spaghetti.  Sorry for the lame photo. We were hungry!