Hi! We're the Albrights! We are a newlywed couple who loves to cook, mostly from scratch. Cooking is something we love to do together and one of the things that brought us together while we were dating. Thank for visiting! We really wish every one could come eat with us, but in this way, we hope to be able to share our table with more of you!
2 T. of butter melted in a saute pan, add 1 t. minced garlic, cook till golden.
1 red and 1 green pepper diced
1 large onion, diced
3 splashed of terikayi soy sauce (just enough to coat)
Cook veggies until starting to turn translucent, than add 1 lb. hamburger. Splash teriyaki soy on the hamburger as it goes in. Cook.
Add 1/2 c. sweet baby rays original bbq sauce, 1 big squirt of ketchup, 1 squirt of texas road house steak sauce, and 2 T. brown sugar and mix together. Add salt and pepper to taste. Serve on buns with french fries and corn on the cob if desired! :)D Enjoy!
Saute an onion with 1/2 t. minced refrigerated garlic, add 2 cans of green chilis (macayos and ortega mild is what we used). When the onions soften, add thawed hamburger meat (1 lb). Add 1/2 t. chili powder and a little bit of soy sauce and taco seasoning (1/4 packet). Brown. Drain the fat.
6 medium potatoes, peeled and diced.
3 carrots sliced
1 c. frozen sweet corn
4 c. of water
2 T. cumin
2 T. of BTB chicken
1/2 t. chicken bullion powder
1/4 packet taco seasoning
1/2 t. chili powder
Salt to taste, may take more BTB chicken
1/4 t. Japelono chili powder
Combine all of that and cook until potatoes and carrots are soft. Stir in about 1 1/4 to 1-1/2 c. heavy whipping cream. Add water and extra seasoning as needed. Serve with cheese.
One half of a 2 lb bag of frozen hash browns (the square kind)
1/2+ cup white onion, chopped
2+ (overflowing) cups of chopped green and red peppers (about one of each)
1 can cream of chicken soup
2+ cups shredded cheddar cheese
8 ounces sour cream
1 can of chicken or fresh chicken breast cut up into bite size pieces
Preheat the oven to 350 degrees.
Spray a 9x13 baking dish with cooking spray.
In a large bowl, mix all the ingredients together until well combined.
Pour the casserole into the dish and spread evenly in the pan.
Bake for 35 minutes, or until hot and bubbly.
Note: Next time we want to use fresh chicken and more potatoes...maybe 1 c. more. Also, we want to saute the chicken, peppers and onions together before baking with creole, cumin, and black pepper. Will probably take less time to cook too. Original recipe
I have been making this pie since we got married and Adam told me it was his favorite. I have made it a few times and each time I tweak it a little bit. This recipe is tweaked from here.
Ingredients: My mom's pie crust (I will post that at a later date.)
Filling ingredients :
6 cups apples (golden delicious, usually about 4-6 medium)
1/2 cup packed light brown sugar + ~1/4 c. more later (to taste, sometimes the corn starch can be over powering)
1/2 cup sugar
1/4 cup all-purpose flour + a couple of T. to thicken (I will eliminate the extra T later in favor of cornstarch).
1 1/4 teaspoon cinnamon or about 3/4 t. Penezes Cinnamon (It's really strong)
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 teaspoons vanilla
6-7 tablespoons heavy cream
4 tablespoons butter
3 T. cornstarch mixed with cold milk and pour into hot sauce, quickly
Directions: Make your pie crust. Separate into two portions. Roll out the first part and make the bottom crust and put it in the pie plate. Put the other portion in the fridge while you make the filling.
Peel and slice apples.Combine dry ingredients (not counting the extra flour or cornstarch) in large bowl and add apples. Toss to mix. I used my pampered chef bowl with the lid. Add vanilla. Melt butter in heavy skillet. Add apple mixture and cream. Start cooking on the stove. Preheat your oven now to 450 degrees F. Cook approximately 8 minutes, to soften the apples. A minute or two in add the cornstarch mixed with cold milk and stir until thicker. If not thick enough add a little flour. Taste. If it tastes a little starchy add about 1/4 c. more brown sugar. (Note: It does tend to make the pie a little rich when you add extra, I was surprised that it took it over the top by adding more...) Pour into pie shell.
Now take the second portion of pie crust and roll it out and top the pie. Pinch the edges to make seal the crust however you so desire. Vent the top by cutting small holes in the top. Brush the top with egg white and sprinkle with raw sugar (the big crystals.) Bake at 450 for 15 minutes. Reduce heat toReduce heat to 350 degrees F and bake 45 minutes longer.
Enjoy! Great with icecream and or whipped cream :)