Sunday, May 4, 2014


I've been craving meatballs lately and we finally got around to making some! They were delicious! 

1 cup onion chopped
1/2 green bell pepper chopped
1/2 red bell pepper chopped
1 T. Butter
1 T. Teriyaki soy sauce
1 can of diced tomatoes
2 T. Parmesan cheese
1 t. Italian seasoning
1 t. Minced garlic 
1/4 t. Celery seed
1 T brown sugar
1 t. Better than boulloin chicken flavor
40 frozen meatballs (or enough to cover large sauce pan)
1-24 oz jar of pasta sauce (we used Classico four cheese) 

Saut√© the peppers, garlic, and onion in the butter, soy sauce, and seasonings until they are soft. Add the tomatoes as cook until the onions are red/pink. Add the Parmesan cheese. Then add the sauce and meatballs. Add a little water if it's too thick or if you want to make sure it cooks down and incorporates the flavors a bit more. Bon appetit! 

Serve on hoagie rolls or over spaghetti.  Sorry for the lame photo. We were hungry! 

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