Sunday, May 20, 2018

Green Chili Potato Stone Soup


  • Saute an onion with 1/2 t. minced refrigerated garlic, add 2 cans of green chilis (macayos and ortega mild is what we used). When the onions soften, add thawed hamburger meat (1 lb). Add 1/2 t. chili powder and a little bit of soy sauce and taco seasoning (1/4 packet). Brown. Drain the fat. 
Next add 
  • 6 medium potatoes, peeled and diced. 
  • 3 carrots sliced
  • 1 c. frozen sweet corn
  • 4 c. of water
  • 2 T. cumin
  • 2 T.  of BTB chicken
  • 1/2 t. chicken bullion powder
  • 1/4 packet taco seasoning
  • 1/2 t. chili powder 
  • Salt to taste, may take more BTB chicken 
  • 1/4 t. Japelono chili powder 
Combine all of that and cook until potatoes and carrots are soft. Stir in about 1 1/4 to 1-1/2 c. heavy whipping cream. Add water and extra seasoning as needed. Serve with cheese. 

Enjoy! 

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