- Meatballs 1 lbs
- Grape Jelly 1/2 jar
- Pinapple-Apricot jelly 1/2 jar
- Hienz Chili Sauce 1/3 jar
Yeah you read that right JELLY. I know, I know it sounds weird but trust me it's delicious and we have been using it as a secret ingredient for years in the Albright family. Now the first thing you are going to smell as you cook this is the chili sauce because it takes a little bit for the jelly to cook down, so don't worry if it smells really acid~y it won't be. As far as the meatballs go since this is a fast "throw together" recipe I like to buy pre-made ones.